The Smittle House began when two local high school teachers retired with a deep admiration of food and traveled the world, relishing a taste of cultures across the continents. They returned with a newfound appreciation for cuisine and spent years crafting, catering, and hosting delicious dinners with a deeply flavorful profile. From the hearts and hands of John and Ena Smittle to those of Lucas and Jordan Epler, The Smittle House legacy of fine dining continues to shine as a secret gem of Columbus, Kansas.