Smittle House Six-Course Menu

Our six-course meal is $40 for pork or chicken entrees and $45 for beef entrees. Our intimate dining is similar to family style dining where everyone receives the same plate. The courses are chefs choice appetizer, soup, salad with Smittle House dressing, sorbet, entree, and dessert. A selection from each of the sections must be given 48 hours before the meal. We can make exceptions for allergies and dietary restrictions. Guests are allowed to bring their own alcoholic beverages, but they must self serve.

Soups

Wild Rice and Mushroom

$10

French Onion Apple

$10

Tomato Basil

$10

Italian Wedding

$10

Potato and Onion

$10

Broccoli and Cheddar

$10

Cream of Vegetable

$10

Cream of Celery

$10

Cream of Mushroom

$10

Entrees

Roasted Rosemary Chicken

with Baby Red Potatoes

$20

Chicken with Balsamic Onion Sauce

with Fondant Potatoes

$20

Coq Au Vin

with Baby Red Potatoes

$20

Cornish Game Hens

with Risotto

$20

Chicken Roulades

with Parmesan and Herb Twice Baked Potatoes

$20

Bacon Wrapped Pork Tenderloin

with Smoked Gouda Cheesy Grits

$20

Herb and Cheese Stuffed Pork Tenderloin

with Potatoes and in Mushroom Sauce

$20

Garlic Smothered Pork Chops

with Baby Red Potatoes

$20

Filet Mignon

with Aligot

$25

Beef Burgundy

with Mushrooms, Onions, and Mashed Potatoes

$25

Boardinghouse Meat Pie

with Potatoes in Mushroom Sauce

$25

Desserts

Chocolate Truffle Cake

Gluten Free

$10

Wine Poached Pears

with Whipped Mascarpone

$10

Cemetery Pie

$10

Bananas Foster

$10

Tiramisu Cheesecake

$10

Creme Brulee

$10

Opera Cake

$10

Strawberry Frazier Cake

$10

Pots De Creme

$10

Deep Dish Cheesecake

$10

Salted Carmel Panacotta

$10

Italian Creme Cake

$10